Bloody Good Red

The Bloody Good Red is a blend of Shiraz, Cabernet, and Merlot, showing a light red-purple hue. The nose opens with a complex bouquet of clove and nutmeg spice, accented by a subtle cigar box note. Beneath this, aromas of mulberry and blackberry provide depth to the lifted bouquet. The palate mirrors the spice character, layered over a dark chocolate base with a touch of vanillin from French oak. The wine displays ripe, fine tannins that coat the palate without heaviness, finishing well balanced and smooth.